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Freezer Package #1
2 T-bone Steaks
2 Delmonico Steaks
2 Boneless Top Sirloins
1 Round Bone Roast
4lb. Rump Roast
6 Pork Chops
1 Slab Spare Ribs
2 Chickens Cut-up
2 lbs. Bacon
2 lbs. Breakfast Links
Total Package $255
Freezer Package #3
4 Porterhouse steaks
6 Delmonico Steaks
4 T-bone Steaks
4 Club Steaks
2 Sirloin Steaks
12 Pork Chops
4 Pork Steaks
4 lbs. Boneless pork roast
4 lbs. Rump roast
7 lbs. Round bone
or English roast
10 lbs. Chicken cut-up
12 lbs. Ground Chuck
(1# pks)
Total Package..$525
Grill Lovers Package
2 T-Bone Steaks
2 Delmonico Steaks
1 Boneless Top Sirloins steak
4 Pork Steaks
1 Slabs Baby Back Ribs
2 whole chicken breasts
2 lbs. Chicken wings
1 lb. Skinless hotdogs
1 lb. Mild Italian sausage
1lb. Smoked Polish Sausage
1 lb Bacon
5 lbs. Ground Chuck
Total Package $235
Grass Fed Package
2 Porterhouse Streaks
4 T-Bone Steaks
3 Boneless Top Sirloins
5# Ground Chuck
5# Ground Round
2 Amish Chickens
Cut Up
Total Package $270
All Items are All Natural and Grass Fed
Freezer Package #2
2 Porterhouse Steaks
4 T-bone Steaks
4 Delmonico Steaks
2 Sirloin Steaks
8 Pork Chops
1 Country Style Rib
10 lbs. Ground Chuck
7 lbs Chicken cut-up
2 lbs. Bacon
2 lbs. Breakfast Links
Total Package $330
Goin' Up North Package
2 boneless Top Sirloin Steaks
4 Pork Steaks
1slab baby Back Ribs
6 Chicken leg quarters
6 links Fresh Polish Sausage
1 12 pk. Ground
Chuck Patties
Total Package...$160
Goin' Up North Package
2 boneless Top Sirloin Steaks
4 Pork Steaks
1slab baby Back Ribs
6 Chicken leg quarters
6 links Fresh Polish Sausage
1 12 pk. Ground
Chuck Patties
Total Package...$150
Side of Beef
Sides of
All of the sides of beef we sell are dry-aged 7 to 14 days.
Prices are for the dressed (hanging) weight before the beef is processed.
The price includes custom cutting and freezer wrapping. Ask for market price
· Sides of Beef -
· Grass Fed Side of Beef -
· (Average Weight is 350 lbs.)
· Hind Quarters - market
Grass Fed Hind Quarter –
(Average Weight is 170 lbs.)
· Split Side of Beef - .
· Grass Fed Split Side -
.(Average Weight is 175 lbs.)
Average yield is 70%. So on an average 350 side of beef, you would receive approximately 245 lbs. of take-home/edible meat.
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