Kathi Roggenmehl

About this item
Use Kathi Roggenmehl Type 1150 according to your recipe instructions. It blends perfectly with sour ingredients such as buttermilk, lemon juice, or vinegar, enhancing the flavor and texture of your baked goods. Please note that our online shop accepts orders for standard quantities only. For bulk orders, kindly contact us separately. We appreciate your understanding. TIP: When working with rye flours, incorporate acidic ingredients like buttermilk, lemon juice, or vinegar for optimal results.
AUTHENTIC GERMAN RYE FLOUR: Experience the true taste of traditional German baking with Kathi Roggenmehl Type 1150.
HEALTHY AND NUTRITIOUS: Packed with fiber and minerals, this dark rye flour is a wholesome choice for bread enthusiasts.
PERFECT FOR BREADS AND ROLLS: Create delicious, sauerdough-style breads, mixed breads, rolls, and more.
VERSATILE MIXING: Blend with Kathi Weizenmehl Type 405 to make flavorful mixed rye breads.
EXPERTLY MILLED: Our rye flour is meticulously processed to deliver exceptional quality and consistent results.
EASY TO USE: Follow your recipe instructions and enjoy the simplicity of working with Kathi Roggenmehl Type 1150.
GENUINE GERMAN QUALITY: Produced by Kathi Rainer Thiele GmbH in Germany, ensuring the highest standards.